Expanding the Horizons of Cereal
Truly, corn flakes shows remarkable
versatility as a food. It can be served for breakfast, lunch, or dinner.
Simple as a peanut butter and corn flake sandwich, or as fancy as caviar
and corn flakes. You can serve it as an hor d'oeuvre, with soup, tossed
in a salad, as the main course, or with the dessert. Stock up on cereal
boxes around Thanksgiving and Christmas, you're family will thank you for
it.
|
Corn Flakes for Beginners: The First Instruction Manual for Cereal
|
Also known as Raymond Chow, Chef Flocons is a master of the culinary arts. He can make toast, the likes of which almost rival the Cordon Bleu chefs of France! To quote Chef Flocons: "The secret to making good toast is in toaster selection. Two-slice toasters are fundamentally superior to the four-slice toaster." Actual Recipe for Ray's Pancakes (This recipe actually works. It tastes damn good.) Now unless you are some kind of moron, you'll know what to do from here. If not, you mix the wet ingredients (milk butter, and eggs) first, then add the dry ingredients (flour, baking powder, and sugar). Lightly butter a pan, and drop appropriately sized globs of the mix on the pan. (Keep the heat low, since the extra sugar I put in there causing the pancakes to burn easily.) When bubbles appear on the edges, flip the thing over. Now that I've proven my competance as a cook, let's answer some questions from the mail bag: |
Do not be ashamed. This is a very common question, and one that could make or break you when hosting important dinner events. Generally, white wine is served with fish and poultry, and red wine is served with meats and cheese. Now you're thinking: "But what about corn flakes???" I'm afraid that through some gross oversight, there has been no set standard for serving wine with corn flakes, or any other breakfast cereal for that matter. Well, for those of you that can't tell a Burgundy from a Bordeaux, I suggest doing a little research. First note the vintage of the wine and the region where the wine came from. Then pick the wine with the most vowels in it's name, such as Chateau Margaux over Chambertin. |
|
This page hosted by Get your own Free Home Page