The beautiful backyard and vineyards
where we at lunch, during our excursion to Pierre's
organic herb farm.
The class, all dressed up, on graduation
night in the bar of La Fattoria degli Usignoli, the
beautiful villa where we stayed and had classes.
The kitchen where we did all our
cooking and eating (dining tables in forefront)
Standing on the Ponte Veccio in
Florence.
Sienna, where we did another excursion
one morning.
Having dinner and being treated
like gold at what may be the best restaurant in Florence,
Cibreo. I dropped the name of a chef in Boulder who
told me to go there, so they just kept serving me
small plates of their "best" dishes. Later
in the week, Peggy (the owner of the cooking school)
took us here for an evening excursion. It was fun
to be recognized when I arrived with the group.
Making pizza. Chef Peirro showing a student, with
Peggy (the owner) in the background.
