Weights &

In this section we will endevour to create a series of conversion charts to help with
converting weights measures and temperatures

Conversions are approximate for ease of use who wants to bother working
out the infinitesimal adjustments that are needed for precice conversion
(1lb=0.454kg) When cooking the Golden rule is only use one set of measurements as
they are not interchangeable

Solids	Liquids	Temperatures

Metric	Imperial	Metric	Cups	Imperial	°F	°C	Gas
25g	1oz	25ml	1/8	1floz	250	130	1/2
50g	2oz	50	1/4	2floz	275	140	1
75g	3oz	75	3/8	3floz	300	150	2
100g - 125g	4oz	100 - 125ml	1/2	4floz	325	160 -170	3
150g	5oz	150ml	5/8	5floz	350	180	4
175g	6oz	175ml	3/4	6floz	375	190	5
200g	7oz	200ml	7/8	7floz	400	200	6
225g	8oz	225ml	1	8floz	425	210 - 220	7
250g	9oz	250	1.1/8	9floz	450	230	8
275g	10oz	275-300ml	1.1/4	10floz (1/2 pt)	475	240	9
300g	11oz	575 - 600ml	2.1/2	1pt
325g - 350g	12oz	1ltr	4.1/4	35floz(1.3/4pt)
375g	13oz	1150ml	5	1quart (2pts)
400g	14oz	4.5ltr	20	1gallon (8pts)
425g	15oz
450g	16oz (1lb)

I have not included the dry conversions of Cups, tbls (Tablespoons)
and tsp(Teaspoons) here as there is no standard of conversion due to
the varying of density in different foods IE;