1 can whole kernel corn with juice
1 can cream style corn
1 cup sour cream
1/4 cup sugar
2 eggs, beaten
1/2 cup butter
1-8 oz box Jiffy Corn Muffin Mix
Melt butter, add corn, eggs, sugar, and sour cream. Add muffin mix last. Mix well. Pour
into a 9x13 casserole and bake at 350 for 50 minutes or until set.
Copyright 1997-2002, Chris
York, All rights reserved
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This page was last updated on 18 Feb 1999
