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Rice Noodle Casserole
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Rice Noodle Casserole

1 cup butter
1/2 pound angel hair pasta
2 cups instant rice
2 cans onion soup
2 cans chicken broth
1 T soy sauce
1 cup water
1 can sliced water chestnuts

Brown pasta in butter. This is easier to do in two batches. Add all ingredients to 9x13 casserole dish and bake at 350 for 45 minutes. This goes over great at family gatherings.


Copyright 1997-2002, Chris York,  All rights reserved
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This page was last updated on 18 Feb 1999
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