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Both books are hard covered and have sewn bindings. They each contain approximately 400 easy to read pages. The recipes follow the standards of Kashrut. Every recipes designates that it is either dairy, meat, or parve, to help the reader comply with these laws. The cookbooks contain measurements and equivalents for easy reference, a description of herbs and spices, holiday recipes, traditional recipes, a description of the Jewish holidays, and much more.
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