Misc Biscuits
2 Cups Whole Wheat Flour
1/4 cup cornmeal
1 teaspoon garlic powder
1/2 Tsp salt
One cup shredded carrot
1/2 Cup oatmeal
2 tablesppons Vegetable Oil
Preheat your oven at 350 degrees F. Mix dry ingredients. Add oil, molasses, eggs, and milk
(Eggs and milk to be beaten together first). Add
more milk as needed to make a firm dough.
Roll the dough out so that it is a 1/2 inch thick and cut into shapes (We have a special dog biscuit
shape that we
use). Bake on a cookie sheet with oven at 350 degrees F. for 30 minutes or until biscuits are
lightly toasted.
(Note: To make biscuits harder, leave them in the oven with the heat turned off for an hour or
more.) Karen
Simple Biscuits 1/4 cup molasses
2 eggs
1/4 cup milk
2 cups all purpose flour
1/3 cup safflower oil
1/3 cup dry milk
1 egg
1 tsp. vanilla
Water 1.Roll out dough and place on ungreased cookie sheet. Score the dough with pizza cutter
or other crimping tool into any size or pattern you like. For morning cookies, make
them bigger. For training treats, make them really small.
2.Bake in 350 degree oven for 20 to 30 minutes or until nicely browned. Turn off oven,
and allow the cookies to remain on the tray in the oven for one hour to overnight. The
longer you leave them in the oven the harder and crisper they will become.
3.Break cookies apart and store tightly covered. Put them in plastic zip bags and place in
freezer. Pull out as many as you want when needed.
Karen
|
