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Chicken Liver Cookies (My Dogs Go Crazy Over These) from Marg MacFadden

2 cups Flour
3 tbs. Vegetable Oil
1 cup Wheat Germ or Cornmeal (or 1/2 cup each)
1 Egg; lightly beaten
½ cup Chicken Broth (I use the liver water from boiling the livers)
2 tsp. Chopped Parsley
1 cup Chopped Chicken Livers, cooked

Preheat oven to 400oF. Combine flour and wheat germ (or cornmeal). In separate bowl, beat egg with oil, add broth and parsley, mix well. Add dry ingredients to bowl a little at a time, stirring well.
Fold in chicken livers and mix well. Dough will be firm. Turn dough out onto lightly floured surface and knead briefly. Roll out ½" thick and cut into shapes. Place on greased cookie sheets 1" apart.
Bake 15 minutes or until firm. Store in refrigerator or freezer. 

Karen

Homestyle doggie quiche! 

4 small eggs (2 exlarge eggs)
1/2 cup milk
1/3 cup cream
1/4 cup shredded cheese (yellow and white)
1/4 cup your doggie's favorite meat
1 pie shell

Prepare pie shell as directed on package (use frozen already prepared)
whisk eggs with milk and cream
add cheese and meat
pour into shell
bake at 350 degrees
insert toothpick into center when it comes out clean it is done
let it sit for 10 minutes then serve in slices

hope your doggies enjoy it

mannidee69

Cheese Biscuits

1 cup grated cheddar cheese, I don't use sharp
2 cups whole-wheat flour
2 tablespoons shortening(I use margarine)
3/4 cup skim milk
garlic powder

Preheat you oven to 375 degrees. Combine the flour and cheese, and cut in your shortening. Add the milk and mix very well.On flourd board Knead lightly.
Roll out dough to about an inch thick. Cut into dog bone shapes or whatever desired. Place the cookies onto an ungreased cookie sheet. Before placing in oven sprinkle the garlic powder over each biscuit. Bake about 15 minutes or till brown. Cool on wire rack. When cool serve.  Refrigerate remaining biscuits for later use.
Hope your dogs like these. Harold loves em!

Karl