Butter Brickle Dessert
Crust:
2 cups flour
1/2 cup oatmeal
1/2 cup brown sugar
1 cup chopped pecans
1 cup margarine
Method:
Melt margarine.Add remaining ingredients.Mix and pat on large cookie sheet.Bake and crumble while hot.Spread 1/2 of crumbled mixture in 9x13" pan. The oven temp should be moderate. Usually bake about 8 to 10 mins or until crust is turning brown.
Filling
1 jar caramel or chocolate sauce
1 pint ice cream. I use butterscotch ripple. You can also use chocolate or your favorite flavor.
Layer the sauce and ice cream.Top with remaining crumbs and drizzle with caramel.
Freeze.
These are also known as Heaven in a Pan or Ecstasy in a Pan;
INGREDIENTS
1 cup finely chopped pecans
1 cup flour
1/2 cup butter
8 0z.Philadelphia cream cheese
1 cup icing sugar
2 small tubs Cool Whip
1 instant chocolate pudding
1 instant vanilla pudding
3 cups milk
1 milk chocolate bar
Method
Combine pecans,flour and butter and press into a 9x13"pan. Bake at 350 for 20 minutes.
Combine cream cheese with icing sugar and spread on cool base.
Cover above with 1 tub Cool Whip. Beat until thick chocolate pudding and vanilla pudding with milk.
Spread on above. Then spread the 2nd. tub of Cool Whip on above.
Sprinkle with the shaved chocolate bar. Let stand overnight in refrigerator.
This dessert is great for special occasions!
Too many calories? Remember Methusalah!
Methusalah ate what he found on his plate,
And never,as people do now,
Did he note the amount of the calorie count;
He ate it because it was chow.
He wasn't disturbed as at dinner he sat,
Devouring a roast or a pie.
To think it was lacking in granular fat,
Or a couple of vitamins shy.
He cheerfully chewed each species of food,
Unmindful of troubles or fears,
Lest his health might be hurt
By some fancy dessert;
And he lived for nine hundred years!
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