Avocado and Smoked Salmon Timbale
(Kronendal Restaurant, Hout Bay)
This is a recipe for a starter from Kronendal Restaurant in Hout Bay. I first had a go at it when
Nada and Geoff were coming for a dinner party.
Ingredients
3 ripe avocados
3-4 cloves of garlic
2ml Tabasco sauce or any other Chilli sauce
15-20ml lemon juice (fresh lemon)
salt (a pinch) and ground black pepper
30ml gelatine powder
40-50ml white wine
approx. 200g smoked salmon
some olive oil
Instructions
Purée avocados, garlic, Tabasco suace, lemon juice, salt and pepper.
Dissolve gelatine in hot white wine. Mix well into mixture.
Oil the moulds (6 to 8 moulds - e.g. in a muffin tray) with olive oil and line with salmon.
Fill the moulds with avocado mixture and leave to set in fridge for 1 to 2 hours.
Remove timbale from moulds and serve as a starter.
Right: Serving suggestion with brown bread and tomato.
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