Dinnerparty with Nada and Geoff
8.12.2000
I have been looking forward to Nada and Geoff visiting tonight. We were going to have a dinner party. On Thursday, yesterday, I went shopping at Pick 'n Pay and at Fruit and Veggie City to find all the ingredients for the menu chosen.
Preparations on Friday afternoon for the menu. To see the preparations and the recipes just click on the menu (taken from the new series "
Cooking with Piet - Kochen mit Piet").Menu
Avocado and Smoked Salmon Timbale
Nederburg Paarl Riesling 1998
Cuban Coffee
To start off the evening we sat on the balcony and had a sundowner. From our balcony we have a lovely view on to the city, all the city lights and the sea in the distance.
Later we moved inside and had dinner. I was quite curious to learn what these dishes, which I have taken from a cooking book, were going to taste like. Surprisingly the starter (
Avocado and Smoked Salmon Timbale - a recipe from Kronendal Restaurant in Hout Bay) was very nice, somehow different. The main dish (Summer Chicken Curry) was a variation of my own of other recipes I had found in the books. The dessert (Chocolate Mousse) was from Cadbury's. White wine with the fish (and the curry) - Cuban coffee with the dessert.Thank you so much for visiting and for having been our guests for dinner, Nada and Geoff. It was a lovely evening with you.
For more recipes in our new series
"Cooking with Piet - Kochen mit Piet" just click here!
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