Summer Chicken Curry
This is a recipe for a curry mail dish which I have more or less thought of myself after having studies many other recipes for curry dishes. I had a go at it when
Nada and Geoff were coming for a dinner party.
Ingredients
1 onion (chopped)
2-3 dessertspoons of mild curry powder or Masala
1 chicken (grilled or cooked - shredded)
1 lemon
half a cup of chicken stock
2-3 table spoons tomato paste
half a cup or a cup of chutney
half a cup of mayonnaise (or cream/yoghurt)
2 pineapples (or large tin of pineapple chunks)
3-4 bananas
rice and oil (olive oil)
Instructions
Fry chopped onion in oil.
Add curry powder, chicken, lemon juice, chicken stock, tomato paste and chutney (and perhaps a little garlic and ginger).
Simmer for about 10 minutes.
Cut pineapple into chunks and slice bananas. Add about half of the pineapple chunks and banana slices and simmer for another 5 to 10 minutes.
Mix in mayonnaise (or cream or yoghurt).
Serve in a large round dish, top and surround with the remaining chunks of pineapple and slices of banana (and perhaps garnish with some raisins.)
Serve rice (warm or cold) with it.
And I would suggest white wine with this dish.
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