Creamy Cheesecake
This cheesecake is very creamy and easy to prepare. Before we could take a photo of it half of it was gone.
This certainly is some kind of recommendation.
Ingredients - Pastry
375 ml flour
5 tablespoons castor sugar
1 1/2 teaspoons baking powder
110g butter (melted)
Instructions
Mix dry ingredients. Pour in melted butter and blend. Press into 30-cm diameter fluted pie dish and bake for 15 minutes. Allow to cool.
Ingredients - Filling
500 ml cream cheese
1 tin condensed milk
125 ml freshly squeezed lemon juice
1 teaspoon vanilla essence
250 ml whipped cream
Instructions
Beat cream cheese, condensed milk, lemon juice and vanilla essence into whipped cream. Pour into baked case and allow to set overnight.
Ingredients - Topping
Sauce of choice (if desired)
Flaked almonds for sprinkling
Instructions
Drizzle cheesecake with sauce of choice (butterscotch syrup, chocolate, choc-nut or other). Sprinkle generously with toasted flaked almonds.
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