INGREDIENTS:
1 head Broccoli
190 g Prawns
1 Tbsp Minced Carrot

SEASONING:
1/3 tsp Salt
1/2 tsp White Pepper
1/2 tsp Sesame Oil
2 tsp Cornflour

GRAVY:
3/4 cup Chicken Stock
1/3 tsp Salt
1/3 tsp White Pepper
1 tsp Cornflour

1. Shell and devein the prawns and dry with paper towels.
2. Pound them with the back of a chopper (cleaver), add seasoning and whip into a colloid.
3. Cut the broccoli into small pieces. Parboil the broccoli with water, 1 tsp salt and corn / peanut oil.
4. Stuff the prawn colloid on each broccoli and sprinkle some minced carrot on each broccoli. Steam until cooked.
5. Bring the gravy ingredients to a boil and pour it over the stuffed broccoli before serving.

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