INGREDIENTS:
200 g Raw Fish Fillet / Smoked Salmon
100 g Assorted Vegetables (Turnips, carrots, cucumber, leek and pomelo peel)
4 Tbsp Spring Onion (shredded)
2 Tbsp Ginger (shredded)
3 pieces of Red Chilli (shredded)
1/2 Tbsp White Sesame Seeds (toasted) SEASONING:
1/2 Tbsp Light Soya Sauce
1/2 tsp Minced Garlic
1 1/2 Tbsp Peanut Oil (heated)

1. Wash and clean the fish fillet, dry and cut into very thin slices. Make sure to remove all fine bones.
2. Shred the assorted vegetables, mix well with 2 Tbsp of shredded spring onion and 1 Tbsp of shredded ginger. Display as a base on the serving dish.
3. Display the fish slices on the vegetable base and garnish with the remaining ingredients.
4. Put the minced garlic into a bowl and pour in the heated peanut oil. Add in the light soya sauce. Sprinkle with the above mixture onto the dish. Mix and stir well before eating.

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