THE ENDANGERED SPECIES RESTAURANT
2001 Buttes Bluff
Jackson Hole, Wyoming
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1/ Appetizers: Invertebrate Specialties: Alamosa Spring Snails (in a thick agave sauce) Oahu Tree Snails (par boiled in extra virgin olive oil) Cumberland Pig-Toe Mussels Giant Kangaroo Rat Tails (served on a lush bed of Palos Verde Blue Butterfly wings) Siberian Crane Croquettes (thermo-basted in Afghanistan) Pate: Aleutian Canadian Goose Salad Bar: Aged agave, Bakersfield Cactus blossoms, Barneby Reed Mustard leaves, Clay's Hibiscus, Garret's Mint, and Prairie Bush Clover served on a bed of Eureka Dune Grass surrounded by Western Prairie Orchids sprinkled with sub-Saharan sand Soup: Great Sea Turtle (in-the-shell option serves eight) 2/ Entrées: Mammalian Entrées: Ocelot Flank Steak (char broiled) Sonoran Pronghorn (redwood smoked) Baby Kit Fox (oven roasted) Carolina Northern Flying Squirrel (wings clipped) Amargosa Vole Sushi Dugong Loaf (serves two or more) Jacarundi Broil Miscellaneous entrails with sea biscuits Fowl: Attwater's Greater Prairie Chicken Brown Pelican Stew (served in beak) California Condor Mallard Mariana Spotted Owl (w/ old-growth moss garnish) (All dishes served w/ complimentary Bald Eagle feathers) Fish: Golden Trout Pallid Sturgeon Irradiated Coho Salmon Aged Blue Whale Blubber (in Champagne broth) Reptile Delights: Baby New Mexican Rattle Snakes American Alligator Tails Road Flattened Musk Tortoise Sand Skink In A Basket 3/ Dessert: Baked Alaskan Sludge Bars (served on parchment tort) |
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An Assisted Corpse with Gavin Keeney