Recipe of the week

1 Deboned chicken

1 1/2 c. flour

3 tbsp. shortening

5 tbsp. water

salt to taste

1 egg

Cut shortening and flour until real fine. Add salt, eggs and water. Work up. divide into 3 parts, roll and cut up in thin strips. Let set for 20 minutes. Then add to boiling broth. Let cook about 10-15 minutes. Add deboned chicken. Add 1/2 can of cream of chicken soup.

* I add a couple of bay leaves to mine, and also a little flour to thicken them.

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