Breads | Back to the INDEX

My Bubble Bread - from Cantoo

Ingredients:

1 1/2 stick margarine
2 doz. Frozen rolls
1/2 C chopped nuts
1pkg instant butterscotch pudding, dry
11/2 tsp. Cinnamon
3/4 C packed brown sugar

Instructions:
Grease bundt pan or angel food with 1/2 stick margarine. Place rolls in pan. Sprinkle on pudding and cinnamon. Spread brown sugar over that. Slice 1 stick of margarine over the top. Place towel over pan and place out of draft overnight. Bake at 350" for 35 to 45 minutes. Watch closely after 30 minutes, may need foil to keep from burning. Turn out onto tray.

Comments:
I prepare this for Christmas morning, letting it bake while we are opening presents. It is a really easy caramel roll recipe.

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Garlic Cheese Toast - from Hotfox

Ingredients:

Freshly sliced sour dough bread
½ tsp Pureed garlic
¼ cube softened butter
Grated parmesan cheese

Instructiions:
Blend the garlic and butter. Spread thinly on the bread. Sprinkle with parmesan cheese the place under the broiler.

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Banana Muffins - from Bodaciousbrat

Servings: 2 dozen large

Temp: 375 Preheat: yes

Ingredients:

5 large ripe bananas, mashed
1 egg
1/2 tsp salt
1 tsp baking soda
1 cup sugar
1 tsp baking powder
1/4 cup softened butter or margarine
1 cup pecans or walnuts, chopped
1 1/2 cups flour

Instructions:
Preheat oven...
Mix all ingredients except flour. Gradually add flour, stirring lightly. Pour into greased muffin tins and bake 15 - 20 minutes or until golden brown.

Comments:
I save all ripe bananas that I don't eat in the freezer. When they start pelting me as I open the freezer door, I know I have enough and it is time to make muffins!!!

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