Cakes | Back to the INDEX

Sour Cream Coffee Cake - from Mamafrau

Servings: 9
Temp: 350 degrees Preheat: Yes

Ingredients:

1 1/2 cups Bisquick baking mix
1/2 cup sugar
2 Tablespoons butter or margarine, softened
1 egg
3/4 cup dairy sour cream
1 teaspoon vanilla
Topping (below)

Instructions:

1. Combine all ingredients except Topping beat vigorously 1 minute.
2. Spread batter in greased 8 X 8 X 2 square pan or 8 inch round pan. Sprinkle with Topping.
3. Bake 35 minutes. Serve warm.

TOPPING
Mix 1/4 cup flour
3 Tablespoon sugar
1/8 teaspoon cinnamon
and 2 Tablespoons firm butter or margarine
until crumbly

Comments:
I just tried this recipe and really liked it, so I thought that I would share with all of Cantoo's friends.

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Texas Sheet Cake - from No name

Temp: 350 degrees Preheat: Yes

Ingredients:
Cake:

2 sticks oleo
1/2 t salt
4 T cocoa
1 t soda
2 C sugar
1 t vanilla
2 C flour
2 eggs
1/2 C sour milk

1 stick oleo
1 box powdered sugar
6 T milk
1 t vanilla
4 T cocoa
1 C chopped walnuts

Instructions:
Cake:
Bring oleo, water & cocoa to a boil. Add all at once to sugar, flour, salt, soda & vanilla. Cream well by hand. Add eggs and sour milk. Bake on large ungreased cookie sheet for 20 min. Frost at once.

Frosting:
Bring oleo, cocoa & milk to a slight boil. Add powdered sugar, vanilla & nuts. Mix well and frost cake. Best results- start icing 5 min before cake is removed from oven.

Comments:
mmmmmmmmmmmm, good!

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Mississippi Apple Cake - from Prinni

Temp: 350 degrees Preheat: Yes

Ingredients:
Cake:

1 cup cooking oil
2 cups sugar
3 eggs
2 1/2 cups flour
1 tsp. baking soda
4 cups chopped, peeled apples
1 cup nut , chopped (pecans or walnuts)
1 tsp. salt
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. vanilla

l cup brown sugar
1 stick oleo
1/4 cup evaporated milk
1 tsp. vanilla

Instructions:
Cream oil and sugar. Beat in eggs on at a time. Sift dry ingredients and blend into creamed mixture. Add vanilla. Fold in apples and nuts. Pour into greased and floured bundt pan. Bake 1 hour ( or until done). When cool, remove from pan and drizzle with glaze.

Glaze:
Combine l cup brown sugar, l stick oleo, and 1/4 cup evaporated mild in pan over low heat. Boil and stir. Remove from heat and stir in vanilla. Drizzle over cake.

Comments:
Enjoy...great for fall weather.

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Earthquake Cake - from Mrs. Servgent

Servings: 12

Ingredients:

german chocolate cake mix
chopped nuts
8-oz. block cream cheese
1-lb. box confectioners sugar
stick margarine
chocolate frosting

Instructiions:
grease&flour 9x13 oblong pan..line pan with nuts..mix cake using box directions..put in pan on top of nuts..cream the cheese,sugar,&margarine..spoon by teaspoons full over cake mix in pan..bake by box directions..frost when cool

Comments:
a great dessert and sure to draw rave reviews

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Bailey's Irish Cream Cake - from LLG906

Servings: 10

Temp: 350 Preheat: yes

Ingredients:

1 Pkg. yellow cake mix
1 4 oz. pkg. instant chocolate pudding
3/4 C. Oil
1/8 C. Water
1/4 C. Vodka
3/8 C. Bailey's Irish Cream
4 eggs

Ingredients:
Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350° 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powered sugar to a thick consistency and drizzle over cake.

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