Desserts | Back to the INDEX

Terry's Frozen Fruit Salad - from Craftlady

Servings: depends how hungry you are!

Ingredients:

1 (8oz.) pkg. softened cream cheese
1 c. granulated sugar
1 (9 oz.) carton cool whip
1 can crushed pineapple
1 (10 oz) box frozen strawberries
2 large firm bananas
1 c. chopped pecans

Instructions:
Beat cream cheese and sugar together; fold in whipped topping and fruit and then sprinkle nuts on top. Freeze until firm.

Comments:
I personally like this if it is thawed just a little.

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Cheese Cake - from Ellie37991

Servings: Depends on how you cut it.
Temp: 300 Preheat: Yes

Ingredients:

PART ONE:
2 tbsp. butter
2 tbsp. sugar
1 1/2 cups fine zwieback crumbs

PART TWO:
2 8 oz pkg. phila. cream cheese softened to room temp.
1 cup sugar
5 egg yolks unbeaten
2 cups of breakstones thick sour cream
1 tsp. vanilla
1 tsp. lemon juice
5 egg whites beaten stiff

Instructions:
PART ONE:
Cream butter, add sugar & crumbs and blend.
Press into the bottom of a spring form pan to make the crust.

PART TWO:
Mash cream cheese, add sugar and blend, ad egg yolks, sour cream, vanilla and lemon juice, blend. Fold in stiffly beaten egg whites and pour into the pan.

Bake 1 hour in a slow oven (300'). Turn off oven and let cake remain in oven 1 hour longer with door closed. Open door let cake remain 1/2 hour longer. Remove Chill IN PAN overnite. Remove sides of pan, cut the cake and start the arteries clogging but you'll die happy I guarantee it !!!!!!!!

Comments:
TO ENJOY AFTER THE VEAL IF YOU HAVE THE GUTS !~
CALORIES????????? LOTS OF THEM !!!!!!!!!!!
BUT ALL WORTH IT !!!!!!!! YOUR FAMILY WILL THINK YOUR JULIA CHILD!

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Frozen Fruit Salad - from Mamafrau

Servings: 8 or more

Ingredients

2 cans chunky mixed fruit
2 cans chunky peaches
1 can chunky pears
1 can chunky pineapple
8 ozs. fresh or frozen strawberries, halved
1/4 to 1/2 cup CREAM SHERRY
sugar to taste

OPTIONAL:
2 bananas
1 can mandarian oranges
2 diced apples

Instructions:
If fruit whole, cut in chunks. If you use fruit in heavy juice wont need much sugar. Dump all the ingredients in large bowl with lid. Use fairly large container.
You can add double everything if you have large crowd.
FREEZE OVERNIGHT

Comments
I usually make this to take to work for Christmas. Some years the fruit salad hasn't been frozen, cause I added too much Cream Sherry, more like slush. Hope you enjoy it as much as my other friends do.

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Easy Cobbler - from Cantoo

Temp: 350 Preheat: yes

Ingredients:

1/2 C. butter
1 C. flour
1 C. sugar
1 tsp. Baking Powder
1/2 C. Milk
2 C. fruit
1 C. or less sugar

Instructions:
Melt butter in 10 inch baking dish. Mix flour, sugar, baking powder; add milk and mix. Spoon over melted butter. Heat fresh or canned fruit with sugar (use less sugar if using canned fruit.) Pour over dough. Bake for 30 minutes.

Comments:
The batter will come up over the fruit while baking and is wonderful served with cream or ice cream.

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Pretzel Salad - from Nurseimcu

Temp: 375 Preheat: yes

Servings: 12

Ingredients:

2 cups pretzels crushed
3/4 cup melted margerine
4 Tbsp sugar
1 (8oz) package cream cheese, softened
1 cup sugar
2 cups whipped topping (Cool Whip)
1 large box strawberry jello
2 cups boiling water
1 pint frozen strawberries(whole or sliced)

Instructions: Mix crushed pretzels, melted butter and sugar. Press in the bottom of a 13 x 9 glass baking dish.. Bake at 375 degrees for just 8 minutes. Cool well.

Beat cream cheese with sugar until well blended. Fold in whipped topping and spread evenly over pretzel layer. Stir the gelatin in the boiling water until dissolved. Add frozen strawberries, stir, let cool until thick. Pour over whipped topping layer and chill entire salad until set, at least an hour.

Comments:
Can also use fresh strawberries..I usually add ice to help the jello thicken and remove unmelted pieces before pouring over the whipped topping layer.Also easiest way to crush pretzels is to put them in the blender. Hope you enjoy

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Pineapple Squares - from Ezra55

Temp: 350 Preheat: yes

Instructions:

First Layer
Bottom; mix 2 1/2 c graham wafer crumbs and 1/2 cup melted butter. Press in pan and bake at 350 untill brown.

Second Layer
1/2 cup of butter 2 cups frosting suger 2 beaten eggs mixed in a bowl

Third Layer
1 cup crushed pinapple (drained) folded into 1/2 pint whipped cream, whipped.

Top Layer
sprinkle1/2 cup graham wafer crumbs over top keep in fridge.

Comments:
now let me tell you, this is a killer, you can never get enough. man i love it and hope you do to.

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Chocolate Caramel Candy - from Blossom5

Servings: 8 dozen

Ingredients:

1 cup(6 oz)milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

1/4 cup butter or margarine
1 cup sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups chopped salted peanuts

1 package (14 oz) caramels
1/4 cup whipping cream

1 cup (6 oz) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Instructions:
Combine the first three ingredients in a small saucepan stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. pan. Refrigerate until set. For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil boil and stir for 5 minutes. Remove from the heat stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set. Combine the caramels and cream in a saucepan stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set. In another saucepan, combine chips and peanut butter stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1-in. squares. Store in the refrigerator.

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Bannana Pudding - from Wrinkles_46

Servings: Very large bowl, depends on your serving size

Ingredients:

3 small boxes Vanilla instant pudding
1 small carton sour cream
1 small carton cool whip
5 cups milk
1 box vinalla waffers
8 ripe bannans

Instructions:
Using an electric mixer mix the pudding with the milk, when all blended, blend the sour cream and cool whip into the pudding. Using a large bowl you make layers as follows. Waffers, banannas, pudding. Repeat this process until you use all the pudding.

Comments:
My sister inlaw gave me this recipe and our house loves it. I make it at least once a week. Sure hope you all enjoy it too !

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