~Casserole~
Onion Lovers Casserole
1 lb. ground beef 3 lg onions, sliced thin 1 lg green pepper, chopped 1 (11b. can tomatoes) 1/2 c. uncooked regular rice 1 tsp salt Sugar to taste 1 tsp chili pepper
Heat oven to 350 degrees. In large skillet cook and stir ground beef until light brown. Drain off fat; add onions and green pepper; cook and stir until onions are tender Stir in tomatoes, rice, chili pepper, salt and sugar. Pour into ungreased 2-quart casserole. Cover and bake for 1 hour.
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Quick Mexican Casserole
2 lbs hamburger 1 can cream of chicken soup 1 can green chilies 12 corn tortillas 1 lg onion 1 can cream of mushroom soup 1 1/2 c, evaporated milk 1 lb grated longhorn or Velveeta cheese
Brown meat and onions. Combine soups, chilies, and milk. Cut tortillas in pieces. Layer tortillas, soup mixture, meat and cheese inn casserole dish. Bake at 350 degrees in oven until cheese melts and is bubbly.
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Breakfast Casserole
Ore-ida Hash Brown Potatoes 2 lb. bag, Salt-1/2 tsp., Med. or Sharp Sausage-1/2 lb., Small Onion; chopped-1, Shredded Swiss Cheese-1/2 lb., Eggs-5, Evaporated Milk (13 oz)-1 can, Black Pepper-1/4 tsp., Ground Nutmeg-1/2 tsp.
Grease a 9 x 13" baking dish. Press potatoes in the bottom and on sides. Sprinkle with salt and brown lightly in the oven. In medium skillet, brown sausage and onion and drain. Spread over potato crust. Sprinkle with cheese. In another bowl, beat together remaining ingredients and pour on to the crust. Bake at 425* (400* if using glass dish) for 20 to 25 minutes. Serves 10
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Quiche Lorraine
1 - 9 inch pie crust (unbaked); 12 slices of bacon, fried & crumbled; 1 Cup(4 oz) Swiss Cheese; 1 Chopped Onion (optional); 4 Eggs; 2 Cups Milk; Salt & Pepper
Preheat oven to 350. Place bacon on bottom of pie crust. Add Swiss cheese on top of bacon. Beat eggs in a bowl and add the milk, salt & pepper. Pour mixture into pie crust. Bake at 350 for 30-40 minutes. It is done when knife inserted in center of pie comes out clean. Cool for 10 minutes, slice, and eat.
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Short-Cut Beef Stroganoff
1 onion, chopped 1 garlic clove, minced 1 Tbs. butter or margarine, melted 1 Tbs. all-purpose flour 1 tsp. paprika 1 cup beef broth 2 Tbs. tomato paste 1 lb. cooked pot roast, cut into thin strips 1/2 lb. thin mushrooms, sliced 1 Tbs. butter or margarine, melted 1/2 cup sour cream 1/2 cup chopped fresh parsley 1/2 tsp. salt 1/4 tsp. pepper Hot cooked noodles
Saute onion and garlic in 1 Tbs. butter in a large skillet over medium heat until tender. Stir in flour and paprika; cook 1 minute, stirring constantly. Gradually add broth and tomato paste, stirring well; add beef strips. Bring mixture to a boil; reduce heat, and simmer 10 minutes. Saute mushrooms in 1 Tbs. butter in a large skillet over medium heat until tender; stir into meat mixture. Add sour cream, parsley, salt and pepper, stirring well. Serve over hot noodles.
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Bedrock's Spaghetti Bake
1 1/2 pounds of hamburger 1 Cup of chopped onion 1 clove garlic minced 1 28 oz can of tomatoes cut-up 1 15 oz can of tomato sauce 1 4 oz can of mushroom pieces-drained 2 Teaspoons of sugar 1 1/2 Teaspoons of dried oregano, crushed 1 Teaspoon of salt 1 Teaspoon of dried basil, crushed 8 oz spaghetti, broken, cooked, and drained 1 to 2 cups of shredded mozzarella cheese 1/3 cup of grated parmesan cheese Cook hamburger, onions, garlic till beef is brown and onions are tender. Drain off fat. Stir in undrained tomatoes, sauce, mushrooms, sugar, oregano, salt and basil. Bring to a gentle boil, uncovered for 20-25 minutes. Stir occasionally. Remove meat sauce from heat stir in spaghetti noodles. Spread half spaghetti in casserole; top with mozzarella cheese, continue and top with parmesan cheese. Bake at 375 for 30 minutes. Let cool for 10 min before serving.
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Quick Casserole
1 lb. ground chuck; 1 small onion, chopped; 1 can Pet milk; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 1 big bag Tostito chips; Grated Cheddar Cheese.
Brown ground chuck with onions; add can of Pet milk, soups and enchilada sauce. Crush bag of chips and add to meat mixture. Stir until evenly mixed. Put into casserole dish and top with grated Cheddar Cheese. Bake at 350 degrees for 30 minutes.
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Mexican Casserole
This casserole is a favorite with the entire family. My niece, Danyelle, calls me frequently asking for this.
1 1/2 lb. ground chuck; 1 lg. onion; 1 can Ro-Tel tomatoes, chopped; 1 can whole tomatoes; 12 corn toritllas; 2 cans (16 oz. ea.) Ranch Style Beans; small box Velveeta cheese, thinly sliced; 2 cans (10 1/2 oz. ea.) cream of chicken soup. Brown meat with onion. Drain. Add tomatoes, salt and pepper to taste. In a 13x9 inch pan, layer 1/2 of the tortillas, meat, beans and cheese. Repeat. Top with soup. Bake at 350 degrees for 35-40 minutes or until bubbly. 6-8 servings.
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Broccoli & Rice Casserole
I can get my kids to eat broccoli with this!!
2 boxes frozen, chopped broccoli; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small box Minute Rice; 1 stick margarine; 1 small onion, chopped; 3 ribs celery, thinly sliced; 1 1/2 lb. Velveeta cheese.
Prepare broccoli and rice according to pkg. instructions. Saute' onion and celery in margarine about 4 minutes. "Pinch" cheese into small pieces (this helps it to melt more evenly). In large mixing bowl, stir cheese and soups together. Add broccoli and rice (while warm) and mix thoroughly. Stir in onion and celery. Mix well. Pour into 13x9 inch casserole dish and place in 350 oven (uncovered) for about 25-30 minutes. This makes a big dish.
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Seafood Casserole
4 c. cooked shrimp; 2 cans (6 oz. ea.) crabmeat; 3/4 c. minced onion; 2 c. chopped celery; 1 c. mayonnaise; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. bredcrumbs; 4 Tbsp. butter, melted.
Cut shrimp in half if they are large. Drain and flake crabmeat. Combine the two. Add onion, celery, mayonnaise, Worcestershire sauce, salt and pepper. Spread in a 9x12 inch casserole dish. Mix breadcrumbs with melted butter. Sprinkle over casserole. Bake at 350 degrees for 30 minutes. 8-10 servings.
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Corn and Sausage Casserole
1 lb. bulk pork sausage, cooked and crumbled; 4 eggs, beaten; 1 (17 oz.) can cream-style corn; 1 c. soft breadcrumbs; 1/4 tsp. pepper; 1/3 c. cracker crumbs; 2 Tbsp. chopped fresh parsley
Combine first 5 ingredients; stir well. Spoon into a lightly greased 8-inch square baking dish; sprinkle with cracker crumbs. Bake at 350 degrees for 45 minutes. Sprinkle casserole with parsley. 6 servings.
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Corned Beef & Macaroni Casserole
This recipe comes from jbcampbell....thanks!
1 can corned beef; 1 small onion, chopped; 1 can cream of chicken soup; 1 (8 oz.) pkg. elbow macaroni; 1 soup can milk; 6 slices American cheese
Cook macaroni until almost done; it will continue to cook in the oven. Mix together with all the other ingredients, place in a casserole dish and bake at 375 degrees for 45-60 minutes.
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Bread
