Ingredients:

• 1 quart - heavy whipping cream
• 1/4 stick of unsalted butter
• 1 1/2 - 2 cups of Parmesan cheese
• 8 oz of mascarpone cheese
• 1 pound of fettuccine pasta

This recipe is for approximately 3 people as a main course or
6 people - if you serve some veal with it.

Heat up your fettuccine pasta water while your getting the Alfredo Sauce ready.

Prepare Alfredo Sauce

• Melt the butter in a frying pan or electric skillet (12 inches or more).
• Add the mascarpone cheese
• After the marscaponi cheese has melted, add the parmesan cheese - a little at a time.
• Stir frequently.
• Add whipping cream.
• Cook the mixture for approx. 10 - 15 minutes on very low heat. Don't get the mixture too hot or the whipping cream will get lumpy
• After 10 minutes - the mixture should start to become a little thick.
• Turn off heat.
• Cook your fettuccine pasta - drain and place them (a little at a time) in the frying pan.
• Cook for 5 - 8 minutes on medium heat while folding the pasta into the mixture.
• When the Alfredo sauce coats the fettuccine - it should be done.

Sprinkle some parmesan cheese and black pepper on top and serve.

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