Ingredients:

• 1 lb. Veal
• 2 sticks of butter
• 3/4 cup marsala wine
• 5-6 tbsp. Chicken broth
• 2 green onions

This recipe is for approximately 4 people.

• If required pound 1 lbs. of thinly sliced veal with a meat tenderizer. (The veal slices should be about the size of your hand).
• Flour very lightly.
• Melt a stick of butter in a frying pan. You will need to add the second stick after 1/2 of the veal has been cooked.
• Fry veal until golden brown - 3- 4 minutes on each side.
• Remove from skillet and drain on a paper towel.

Do not CLEAN the skillet, as you want the scrapings.

• Put the Marsala wine, chicken broth and the chopped onions in the skillet and cook over medium heat.
• Stir the sauce frequently - Blend the flour scrapings into the sauce.
• Cook until wine and broth are reduced approx 1/2 volume. (approx. 5 - 7 minutes).
• Return veal to frying pan.
• Cook in sauce briefly, to warm veal and saturate with sauce.

Serve immediately with some Pasta.

Fettuccine Alfredo is wonderful with this veal dish*.

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