MILK ICE CREAM BASES


Bases for hot processing in pasteurizer
	Super Neutro MILK 10 base---10 g/kg
	High-yield stabiliser and emulsifer
	Stabil Base MILK 30 base------30 g/kg
	Very soft and creamy bases with the light flavours of milk
	Doppia panna 50 base-----------50 g/kg
	Bases with a warm neutral flavours and a soft, light structure
Conversi Co., Ltd.
Ice cream-bases | Ice cream-bases | Ice cream-paste | Ice cream-flavours | Bakery-Whipp-up | Bakery-titbit | Ice cream home made | Equipments

Tel: 066-2-7125430 FAX.7125431

Email: conversicompany@hotmail.com

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