MILK ICE CREAM BASES
Bases for hot processing in pasteurizer
Super Neutro MILK 10 base---10 g/kg
High-yield stabiliser and emulsifer
Stabil Base MILK 30 base------30 g/kg
Very soft and creamy bases with the light flavours of milk
Doppia panna 50 base-----------50 g/kg
Bases with a warm neutral flavours and a soft, light structure
Conversi Co., Ltd.
Ice cream-bases
| Ice cream-bases
| Ice cream-paste
| Ice cream-flavours
| Bakery-Whipp-up
| Bakery-titbit
| Ice cream home made
| Equipments
Tel: 066-2-7125430 FAX.7125431