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Iberian ham of acorn origin denomination, extra, boned, of recebo, of fodder, of cellar natural cure Iberian cured ham of acorn origin denomination.......5000 ptas/Kg.
Iberian cured ham of acorn extra denomination.........4800 ptas/Kg.


Iberian cured ham of acorn..............................................4400 ptas/Kg.
Boned Iberian cured ham of acorn................................6200 ptas/Kg.


Iberian cured ham of recebo...........................................3400 ptas/Kg.
Iberian dured ham of fodder............................................3000 ptas/Kg.

Iberian yokels of acorn, of recebo... Iberian cured palette of acorn.........................................2700 ptas/Kg.
Iberian cured palette of recebo......................................2300 ptas/Kg.
Cane of Iberian loin of acorn, Iberian lomitio of acorn... Iberian loin cane of acorn................................................6000 ptas/Kg.
Iberian loin of acorn..........................................................5200 ptas/Kg.


Head of Iberian loin..........................................................3200 ptas/Kg.
Iberian Morcón of acorn .................................................2400 ptas/Kg.


Morcón of pig Iberian extra ............................................1900 ptas.Kg.

sausage of loin Iberian red, white cular, Iberian salami of acorn... Sausage of loin Iberian red cular...................................1900 ptas/Kg.
Sausage of loin Iberian white cular...............................1900 ptas/Kg.


Iberian salami of acorn.....................................................2200 ptas/Kg.


Sausage Iberian . red 5 units candles............................1400 ptas/Kg.
Sausage Iberian . white 5 units candles .......................1400 ptas/Kg.

Pure cheese of sheep SISINIO Old  sheep cheese............................................................. 2100 ptas/Kg.

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Esta página se actualizó por última vez el 03/17/99.

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