português  
Allergical Diseases
 
"Allergics are higly skilled environment sensors"
Besides reacting easily to bulky antigenes (necrophage animals and fungii) they can identify the most sutle chemycal substances, as well as discrete genetic changes in food products.
 
 
The imediate or late clinical signs that could contain immune aspects wold be:
 
Epidermical Inflammations
skin edema
itching
alopecy
hives (uticaria)
eruption of papulae
pustules
dificulty in healing
 
Mucous Inflammations:
 
Respiratory
rhinitis
sinusitis
otitis
pharyngitis
asthma
 
Digestive
aphthous ulcers
gastritis
hepatitis
ileitis
colitis
 
Parenchymatous Inflammations:
 
leucopenia
arthritis
carditis
eyes inflammations
encefalitis
mental confusion
hormonal disfunctions:
tyroiditis
pancreatitis
metroragy
pre-menstrual tension
 
By excluding the animal food antigenes (described in ancient texts), the symptoms improve and tend to disapear. In ten days we can observe mensurable changes, clinical and sorological.
The antibodies that we are identifying in great fall are the ones that follow:
ASLO (Anti streptoLisin O)
TPO-Ab (Anti-TyreoPerOxidase)
TG-Ab (Anti-TyreoGlobulin)
We also observed decreasing of eosinofily and haemosedimentation speed.
 
 
WWW sites:
 
Allergy discussion group home page "Very nice work"
Internacional Food Information Council - Food Allergy
Food-Related Diseases: Food Allergy By Systems
Food Allergy Center - A Comprehensive Resource
Food Allergy Brief Review of Immediate and Delayed Patterns
Food allergy
Food Allergy and Intolerances
Food Allergies Vs. Food Intolerance: Definitions
FDA/CFSAN Food Allergies Rare but Risky
Diagnoses of Food Alergy
Collected Net Articles of Dr. Kalle Reichelt
Allergy Basics Center
Antibody Homepage
Vegetarian Pages
 
 
go back to initial comment
 
 
Luiz Meira
medicina de família
crm 41.521
http://luizmeira.cjb.net 
+19 3256 9968
 
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