Some antibodies like TPO-Ab (anti-tyreoperoxidase) are found
some hundred times above the normal in users of swine products,
so that we can imagine that the auto-immune reaction would not be a
disfunction of the system, but consequent to the intense formation of immune
complexes due to the amount of circulating antibodies.
The understanding of the immune aspects involved in the ingestion
of animal products is of meaninful importance for our times, for besides
the broad use disseminated of forbidden animals, we have the use with same
amplitude of feed with animal proteins for herbivores.
The spring of "prions" (chains of amino-acid with infectious
behavors) in herbivores treated with animal protein (feed) is a concrete
evidence of the harmful effect of this pratice assumed by the most of the
commercial breeders.
The stronger horn is the "mad cow" disease itself. Instead
of crushed sheep, we give fish and chicken to cattle, while to chicken
we give cattle bone and pork (remember that most of the bones is constitued
by proteid - antigenic matrix), and to the confined fish we give excretion
of chicken and pork. These procedures end up by producing a daly food immunization
in slaughter animals, leaving them with the circulanting antibodies also
hundreds of times above the normal level. Such antibodies end up increasing
the deposing of immune complexes in ourselves, increasing all the immune
symptoms. This explains why people allergic to bovine milk do not develop
symptoms to the ingestion of goat milk, because it is not usual to give
feed to goats, especially the ones raised in small scale.
Milk of cattle fed with feed is less dense, has a putrid
smell and decomposes more quickly if compared to milk of cattle fed with
pasture.
Besides the prions resulting from ovine encephalitis, the
conservation of the rests of the animals in the many phases of the processing
of feed allow the development of molds that interact with the prions. It
is worth remembering that research in the best butchery in Campinas, SP
- Brasil, demonstraded amount of the moolds one thousand times above that
permitted for these products of all butcherys.
After this explanation normally comes the expression: "So
can't we eat anything else?", and this it usually makes me wonder for,
in no moment of human kind history there has been such a varied offer of
foods in terms of fruits, cereals, and chestnuts, whether imported or cultivated
here, we have such products available in the whole world, at any time of
the year.
