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Gingerbread
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Confetti Bars
1 package (18-oz.) Chocolate Chunk Cookie Bar Dough
2 cups miniature marshmallows
2 packages (2-oz.) Milk Chocolate Covered Pretzels, broken into pieces
1/3 cup rainbow sprinkles
1/4 cup miniature chocolate chips, (optional)
Preheat oven to 350°F. Grease a 13x9-inch baking pan.
Press cookie dough into prepared baking pan.
Bake for 13 to 15 minutes, or until edges are golden brown. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed. Distibute Flipz, sprinkles and morsels over marshmallows; press down lightly. Cool completely in pan on wire rack. Cut into bars with a wet knife.
 "Always Kiss The Cook"
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