|
Gingerbread
|
|
|
|
|
Halloween Cookie Pizza
3/4 cup packed light brown sugar
1/2 cup butter flavor shortening
1 egg
1 tablespoon water
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Peanut Butter Chips
1 cup miniature marshmallows
1/2 cup Semi-Sweet Chocolate Chips
1/2 cup chopped pecans
Chocolate Drizzle (recipe follows)
Orange Drizzle (recipe follows)
Heat oven to 350°F. Lightly grease 12-inch round pizza pan.
Beat brown sugar and shortening in large bowl on medium speed of mixer until creamy. Add egg, water and vanilla; beat well. Stir together flour, baking soda and salt; add to sugar mixture, beating on low speed until well blended. Stir in peanut butter chips. Spread batter into prepared pan to within 1/2 inch of edge.
Bake 11 to 13 minutes or until set. Remove from oven. Sprinkle marshmallows, chocolate chips and pecans over top. Return to oven. Bake 5 to 7 minutes or until marshmallows are lightly browned. Cool completely.
Drizzle Chocolate Drizzle over top. Drizzle Orange Drizzle over chocolate. Let stand about 1 hour until drizzles set. Cut into wedges. 16 servings.
Chocolate Drizzle: Combine 1/4 cup Semi-Sweet Chocolate Chips and 1-1/2 teaspoons butter flavor shortening in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
Orange Drizzle: Combine 1/2 cup powdered sugar, 1 tablespoon water, 3 drops yellow food color and 2 drops red food color in small bowl; stir until well blended.
Cookie pizza can be baked in 13x9x2-inch baking pan. Bake at 375°F. 15 to 18 minutes or until set.
 "Always Kiss The Cook"
|
