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Gingerbread
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Graveyard" Brownies
1 package walnut or chocolate chunk brownie mix
3 tablespoons water
1/2 cup vegetable oil
2 eggs
1 cup granola, (without dried fruit)
5 finger-shaped vanilla sandwich cookies
Candy pumpkins, gumdrop "cats" or other assorted Halloween candies
Heat oven to 350ºF. Line 13x9-inch rectangular pan with aluminum foil, leaving edge of foil above rim of pan; grease bottom only of foil.
Stir brownie mix, water, oil and eggs in medium bowl, using spoon, until well blended. Spread in pan. Sprinkle granola over brownies, breaking up any large pieces.
Bake 24 to 28 minues or until toothpick inserted 2 inches from side of pan comes or almost clean.
Immediately after removing brownies from oven, randomly press cookies halfway into brownies to look like gravestones. Cool completely.
Lift out foil and uncut brownies for easier decorating. Carefully remove foil. Arrange candies on top to complete "graveyard" scene. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered. Makes 24 brownies.
 "Always Kiss The Cook"
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