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Gingerbread
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Pumpkin Cookie
1 package (18-oz.) Sugar Cookie Bar Dough
1 jar decorator candies and icing (optional)
Preheat oven to 325°F. Grease large baking sheet. Shape dough into 8-inch-pumpkin shape on prepared baking sheet.
Bake for 16 to 18 minutes or until golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet on wire rack completely. Decorate as desired. Melted chocolate optional.
 "Always Kiss The Cook"
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