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The typical plate par excellence In Torrevieja Is the "Caldero", the ingredients of which are basically fish of different types and rice with the stock of the fish and this you can eat anywhere in town. Other dishes with typical sea flavour are rice with fresh anchovies, cooked cod, red bream, mackerel, ray and other fish, which are prepared in all the different restaurants. As far as international cuisine is concerned, all of them are represented in Torrevieja, Italian, French, German, Chinese, Indian, Korean, Scandinavian, Serbien, Croatian, Mexican, etc In the numerous specialised restaurants. There are also restaurants which represent the many different cuisines of the Spanish regions. |
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