Mix

• Grill or fry two center cut pork.   Chop or shred the meat after cooking.
• Chop one medium onion and 4 garlic buds and brown in 4 tablespoons of olive oil (approx 12 minutes).
• After the above ingredients have browned - add 1 teaspoons of ground cumin and 4 tbl of flour.   Cook for one minutes - stir well to mix the oil and flour.

Add

• 1 1/4 cups of chicken broth
• 3 cups of chopped chilies
• 3 or 4 slices of jalapeno peppers ( not whole pepper - just slices)
• 2 teaspoon of coriander
• Pork chop from step 1.
• 1/4 teaspoon Black pepper

• Cook for 30 - 45 minutes or until the mixture is reduced approx one-half.

  Use as a sauce for Chili Rellenos

  Other recipes links are below

  1. Tomato Sauce
  2. Meat for the Tomato Sauce
  3. Caesar Salad
  4. Veal Piccatta
  5. Veal Marsala
  6. Chicken Parmigiana
  7. Fettuccine Alfredo
  8. Pasta è Fagioli
  9. Wedding Soup
  10. Go To Recipe Page

      Mexican Food Recipes - Santa Fe Style