1. Soak ½ cup of green pepper corns in one cup of Vermouth.

2. Blend in blender - 6 chili peppers and 6 green onions.

Mix

• Melt 4 tbl of butter in a small pot - add 1 tbl of coriander power.
• Add the mixture from the blender to the pot
• Cook for 15 minutes - medium heat - stir frequently.

Add

• Add the pepper corns and Vermouth - Cook for 30 - 45 minutes.
• Add 1 cup of whipping cream and continue cooking ( very low heat) until the mixture reduces in volume becomes thick.

Serve over steaks.

Other recipes links are below

1. Tomato Sauce
2. Meat for the Tomato Sauce
3. Caesar Salad
4. Veal Piccatta
5. Veal Marsala
6. Chicken Parmigiana
7. Fettuccine Alfredo
8. Pasta è Fagioli
9. Wedding Soup
10. Go To Recipe Page

Mexican Food Recipes - Santa Fe Style

1. Chili Rellenos
2. Green Chili Pepper Sauce
3. Go Back to Home Page