1. Rinse the turnip, chop it, then dice the green onion. Stir fry the beattened egg into small pieces. Fry the salted fish until crispy.. ( If you don't have any salted fish, use ham as substitute.)
2. Stir fry the garlic until fragrant, after that, add the chopped turnip and green onions. Stir for a while, add the egg and rice, mix evenly with a dash of salt. Turn off the heat, then add the salted fish.

NOTE :To make dish look colorful, use 2 egg yolks and 1 egg white. Also, dice the salted fish evenly, or else it'll be too salty.