Mexican cuisine has always been popular in the States and is now gaining popularity in Europe and Asia.
In an average fast-food joint, the food is usually Tex-Mex, which is mixture of Texan and Mexican cooking.
For eg, Chilli Con Carne came from Texas and not Mexico. Mexican food is warm, colourful and can be 'explosive' at
times, due to the variety of chillis used. There is a lot of versitality - the fillings for tacos, burritos, tostadas and
quasedillas are all interchangeable.
Nowadays, taco shells, tortillas, bottled salsa, sour cream, canned corn and canned kidney beans are easily available
which make Mexican cooking in a non-mexican kitchen much easier.
Here are a few tips for Mexican cooking :
Menu Suggestions
|
Tacos with minced meat, nuts and fruit Cauliflower Salad Fluted Fritters |
Crab Burritos Guacamole Salsa with tortilla chips Mexican Hot Chocolate |
White Rice With Corn Mexican Style Lamb Enchiladas With Chicken Pineapple Sorbet |
Hot Avocado Soup Enchiladas With Chicken Oysters Mexicana Fluted Fritters |
|
Mexican Bean Soup Picadillo White Rice with Corn Mango Sorbet |
Warm Tortillas Mexican Beef with Beans Stuffed Potatoes Mexican Hot Chocolate |
** Vegetarian ** Mexican Bean Soup Chilli Pizza Cheesy Quasedillas Pineapple Sorbet |
** Vegetarian ** Salsa with tortilla chips Stuffed Potatoes Cheesy Quasedillas Pineapple Sorbet |
|
Turkey Tacos Crab Buritos Guacamole Mango Sorbet |
Warm Tortillas Picadillo Fried Eggs With Tomatoes Guacamole Pineapple Sorbet |
** Vegetarian ** Cauliflower Salad White Rice with Corn Cheesy Quasedillas Mexican Hot Chocolate |
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